Sugar is essentially crystallised sucrose that sweetens dishes and drinks. It also improves flavour, texture and decoration.

One of the most important ingredient in baking, sugar helps baked goods achieve a softer, tender, finer texture, with an appetising golden-brown colour.

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Our Full Range of Cane Sugar

Unlike common granulated sugar which come from sugar beets, our cane sugar is minimally produced and solely sourced from sugarcane, with a darker colour and slightly larger grain. Our manufacturing expertise ensures that our sugar is consistent in colour, size, texture and taste.