Sugar
Sugar is essentially crystallised sucrose that sweetens dishes and drinks. It also improves flavour, texture and decoration.
One of the most important ingredient in baking, sugar helps baked goods achieve a softer, tender, finer texture, with an appetising golden-brown colour.
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One of the most important ingredient in baking, sugar helps baked goods achieve a softer, tender, finer texture, with an appetising golden-brown colour.
Enquire Further >
Our Full Range of Cane Sugar
Unlike common granulated sugar which come from sugar beets, our cane sugar is minimally produced and solely sourced from sugarcane, with a darker colour and slightly larger grain. Our manufacturing expertise ensures that our sugar is consistent in colour, size, texture and taste.
Unlike common granulated sugar which come from sugar beets, our cane sugar is minimally produced and solely sourced from sugarcane, with a darker colour and slightly larger grain. Our manufacturing expertise ensures that our sugar is consistent in colour, size, texture and taste.
Sugar
Refined Sugar
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Sugar
Coarse Sugar
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Sugar
Soft Brown Sugar
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Sugar
Low GI Sugar
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Sugar
Liquid Sugar
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Sugar
Golden Syrup Sugar
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